Primer Noruega - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Primer Noruega

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regy
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 23rd 2019
1.051
1.011
5.3%
33.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 53%
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 37%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 7.84 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 6.89 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.39 3.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 5.56 13.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 4.89 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 3.89 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 9 20 41.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.93 L. Suggest reducing initial water volume to 45.4 L and adding 7.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48.8 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.7 L) 52.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 45
Total: 70.9  
Equipment Profile Used: System Default
"Primer Noruega" American Pale Ale beer recipe by Regy. All Grain, ABV 5.29%, IBU 33.45, SRM 5.07, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 12:48 UTC