Legend of the Thylacine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Legend of the Thylacine

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday November 23rd 2019
1.074
1.019
7.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 60%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 0 days 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.19 20.8  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Legend of the Thylacine" Specialty IPA: New England IPA beer recipe by NatiTime. BIAB, ABV 7.33%, IBU 0, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls, Carapils, Wheat Malt) Hops: (Galaxy, Southern Cross)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 17:12 UTC