Cleveland Christmas Ale - Beer Recipe - Brewer's Friend

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Cleveland Christmas Ale

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday November 23rd 2019
1.078
1.014
8.5%
28.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6%
2 lb Honey2 lb Honey 35 2 12.1%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 24.2%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.4%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.73 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each small cinnamon sticks Flavor Primary 0 min.
2 each clove Flavor Primary 0 min.
8 oz candied ginger Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Cleveland Christmas Ale" American Strong Ale beer recipe by mitchromig. All Grain, ABV 8.46%, IBU 28.73, SRM 20.22, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 90L, Honey, Munich - Dark 20L, De-Husked Caraf III) Hops: (Simcoe) Other: (small cinnamon sticks, clove, candied ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 02:58 UTC