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ski

323 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday November 23rd 2019
1.097
1.022
9.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 42.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 52.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
19 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
cole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.18 20.7  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 6.62 26.5  
Grain absorption losses (steeping) -2.25 -9  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.18 36.7
Equipment Profile Used: System Default
"ski" No Profile Selected beer recipe by killer brews. Extract, ABV 9.82%, IBU 0, SRM 6.06, Fermentables: (American - Pale 2-Row, White Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 23:33 UTC