EnigmaIPA MMASH - Beer Recipe - Brewer's Friend

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EnigmaIPA MMASH

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 50%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 25.13 25%
0.25 oz enigma0.25 oz enigma Hops Pellet 17 Boil 30 min 8.55 8.3%
1 oz enigma1 oz enigma Hops Pellet 17 Boil 10 min 16.13 33.3%
1 oz enigma1 oz enigma Hops Leaf/Whole 17 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.9 43.6
Equipment Profile Used: System Default
"EnigmaIPA MMASH" American IPA beer recipe by Cervecería Vieira. All Grain, ABV 6.39%, IBU 49.81, SRM 5.28, Fermentables: (Finest Maris Otter, Pale 2-Row, White Wheat) Hops: (Magnum, enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 15:02 UTC