Kermit's American Pale Ale - Beer Recipe - Brewer's Friend

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Kermit's American Pale Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Am Home Brewers/Crayfish Brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 23rd 2019
1.061
1.011
6.6%
96.9
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.3%
2.50 lb German - Dark Wheat2.5 lb Dark Wheat 39 6.5 19.3%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 14.2 Boil 60 min 22.66 2.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.5 Boil 5 min 12.88 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.7 Boil 5 min 7.44 5.6%
1 oz Citra Cryo1 oz Citra Cryo Hops Leaf/Whole 22.2 Whirlpool 0 min 15.12 5.6%
1 oz Idaho 71 oz Idaho 7 Hops Leaf/Whole 14.3 Whirlpool 0 min 9.74 5.6%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.7 Whirlpool 0 min 15.93 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 19.2 Whirlpool 0 min 13.07 5.6%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 11.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 22.2%
4 oz Idaho 74 oz Idaho 7 Hops Leaf/Whole 12.8 Dry Hop 3 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 149 °F 60 min
Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.31 21.3  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.

Modified the recipe from a recipe i found on American Homebrewers Assn.

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  • Last Updated: 2020-06-29 11:30 UTC