GERMEN Punk IPA - Beer Recipe - Brewer's Friend

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GERMEN Punk IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday November 23rd 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 8.51 95.2%
0.60 kg German - CaraRed0.6 kg CaraRed 34 51.87 4.8%
12.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil 60 min 9.27 5.5%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 60 min 29.9 9.1%
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil 15 min 4.6 5.5%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 15 min 14.83 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 7.2 Boil 5 min 3.58 9.1%
40 g Cascade40 g Cascade Hops Pellet 6.2 Boil 0 min 7.3%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 0 min 9.1%
30 g Summit30 g Summit Hops Pellet 15.4 Boil 0 min 5.5%
50 g Cascade50 g Cascade Hops Pellet 6.2 Dry Hop 5 days 9.1%
100 g Chinook100 g Chinook Hops Pellet 12 Dry Hop 5 days 18.2%
70 g Summit70 g Summit Hops Pellet 15.4 Dry Hop 5 days 12.7%
550 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 702 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Rest Infusion -- 66 °C 75 min
48.4 L Sparge Fly Sparge -- 76 °C --
41.6 L Strike 73 °C 67 °C 60 min
36.9 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 47.7 L) 50
Estimated amount in fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
 
Notes
  • Mash
    • Água 36.9L; Ph em 5.20
    • 60" em 67° C

  • Mash-out
    • 15" em 78° C

  • Sparge
    • Água 48.4L; Ph em 5.20; 78° C

  • Fervura 60" (hopbag):
    • 60" com 30g Cascade
    • 60" com 50g Chinook
    • 15" com 30g Cascade
    • 15" com 50g Chinook
    • 5" com 50g Amarillo
    • 0" com 40g Cascade
    • 0" com 50g Chinnok
    • 0" com 30g Summit

  • Fermentação primaria
    • 17° até 2/3 da atenuação

      OG 1.053 (-0.004)
      FG 1.006
      2/3 1.022

  • Fermentação secundária
    • Sobe 1º a cada 12h até chegar no 20º
    • Deixa até atenuar (1.006 ou 3 dias de medições sem alteração)

  • Maturação + 1 DH
    • 14º (4 dias)
    • 1º DH: 50g Cascade (4 dias)

  • Cold Crash + 2 DH
    • 0º (até o final)
    • 2º DH (4 dias): 50g Chinook + 20g Summit
    • 3º DH (4 dias): 50g Chinook + 50g Summit
    • Tira o 3º DH e deixa mais 4 dias

  • Carbonatação forçada:
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  • Last Updated: 2019-11-27 09:15 UTC