Chomolungma - Beer Recipe - Brewer's Friend

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Chomolungma

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jackie O's Pub & Brewery
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday November 23rd 2019
1.043
1.009
4.6%
22.3
17.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Briess - Brewers Malt 2-Row4.6 lb Brewers Malt 2-Row 37 1.8 54.4%
1.40 lb Briess - Bonlander Munich Malt 10L1.4 lb Bonlander Munich Malt 10L 35.9 10 16.6%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 8.9%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.9%
0.40 lb Belgian - Chocolate0.4 lb Chocolate 30 340 4.7%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 4.7%
0.40 lb American - Special Roast0.4 lb Special Roast 33 50 4.7%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 75 min 21.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
1.62 ml Phosphoric acid Water Agt Mash 1 hr.
2.50 lb Honey Water Agt Primary 2 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 12 80 46 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Saccharification Rest Infusion 152 °F 152 °F 60 min
Mash Out Temperature 152 °F 190 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 7.81 31.2  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.48 33.9  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 7.81 31.2
Equipment Profile Used: System Default
 
Notes

Honey added toward the end of primary fermentation, once activity has slowed.

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  • Last Updated: 2019-11-24 15:56 UTC