Testing Blueberry Braggot - Beer Recipe - Brewer's Friend

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Testing Blueberry Braggot

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 23rd 2019
1.073
1.013
7.8%
31.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Golden Light2.2 lb DME Golden Light 44.6 4 13.1%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 11.9%
2 lb Honey2 lb Honey 35 2 11.9%
3.50 lb Blueberry3.5 lb Blueberry 4.95 0 20.9%
3.50 lb Blueberry3.5 lb Blueberry - (late boil kettle addition) 4.95 0 20.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 11.9%
15.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.5%
2 oz American - Black Malt2 oz Black Malt 28 500 0.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 31.89 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.27 g | 9.1 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"Testing Blueberry Braggot" Baltic Porter beer recipe by JoeSchmoe309. Extract, ABV 7.78%, IBU 31.89, SRM 26.79, Fermentables: (DME Golden Light, DME Traditional Dark, Honey, Blueberry) Steeping Grains: (Caramel / Crystal 60L, Black Malt, Chocolate, Roasted Barley, Barley, Flaked) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 15:20 UTC