Ho-Ho-Ho Christmas Ale - Beer Recipe - Brewer's Friend

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Ho-Ho-Ho Christmas Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 23rd 2019
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1.012
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 46.2%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 46.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 3.2%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 3.2%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.9 Boil 60 min 24.66 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 2 min 0.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 6 11 22 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.86 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 4.53 18.1  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 5.31 21.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.25 1  
Going into fermentor 5.75 23  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Ho-Ho-Ho Christmas Ale" Irish Red Ale beer recipe by Brewer #100839. All Grain, ABV 4.97%, IBU 25.53, SRM 14.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 14:16 UTC