Ho-Ho-Ho Christmas Ale
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
24.66 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
2 min |
0.88 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
162 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.86 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.86 qt/lb
|
4.53 |
18.1
|
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt)
|
5.31 |
21.3
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt)
|
3.94 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.75 |
23
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Ho-Ho-Ho Christmas Ale" Irish Red Ale beer recipe by Brewer #100839. All Grain, ABV 4.97%, IBU 25.53, SRM 14.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 14:16 UTC