Wild Pale Spelt differently - Beer Recipe - Brewer's Friend

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Wild Pale Spelt differently

116 calories 8.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Saturday November 23rd 2019
1.039
1.004
4.6%
61.3
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Spelt Malt500 g Spelt Malt 37 2 22.2%
250 g American - Vienna250 g Vienna 35 4 11.1%
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 66.7%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 30 min 30.05 25.9%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 13.75 37%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 17.46 37%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g/l Gypsum Water Agt Mash 1 hr.
0.10 g/l Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 33.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 12
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 11.5
Total: 31.7  
Equipment Profile Used: System Default
"Wild Pale Spelt differently" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.55%, IBU 61.26, SRM 3.21, Fermentables: (Spelt Malt, Vienna, Pilsner) Hops: (Hallertau Mittelfruh, Hallertau Blanc, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 18:51 UTC