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Porter

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 23rd 2019
1.058
1.012
6.1%
29.1
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 86%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 5.1 Boil 60 min 17.79 50%
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 30 min 6.84 25%
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 15 min 4.41 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Josh Reed. All Grain, ABV 6.07%, IBU 29.05, SRM 27.68, Fermentables: (Dark Crystal 80L, Pale Chocolate, Chocolate, Black Patent, Pale 2-Row) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 13:48 UTC