Mint Chocolate Porter - Beer Recipe - Brewer's Friend

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Mint Chocolate Porter

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 66.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 14%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.3 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.87 33.3%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 60 min 13.47 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike 164 °F 154 °F 60 min
3 gal Sparge 185 °F 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.06 24.2  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Mint Chocolate Porter" American Porter beer recipe by Brewer #282546. All Grain, ABV 5.99%, IBU 52.65, SRM 35.35, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, Chocolate, Barley, Flaked, Carapils (Dextrine Malt), Black Patent) Hops: (East Kent Goldings, Northern Brewer, Fuggles)
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  • Last Updated: 2021-01-18 18:09 UTC