RedX Amarillo SMaSH - Beer Recipe - Brewer's Friend

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RedX Amarillo SMaSH

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Amarillo29 g Amarillo Hops Pellet 10.2 Boil 60 min 30.18 29%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil 15 min 10.33 20%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil 5 min 4.15 20%
31 g Amarillo31 g Amarillo Hops Pellet 10.2 Boil 0 min 31%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.9  
Equipment Profile Used: System Default
"RedX Amarillo SMaSH" American IPA beer recipe by Neeb. All Grain, ABV 5.52%, IBU 44.66, SRM 12.86, Fermentables: (Red X) Hops: (Amarillo) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 13:22 UTC