Calypso - Beer Recipe - Brewer's Friend

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Calypso

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday November 23rd 2019
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OG: 1.043 FG: 1.000 ABV: 5.7% IBU: 73

1.050
1.009
5.5%
85.7
2.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 45.2%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 45.2%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.6%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Boil 60 min 54.89 20%
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Boil 10 min 19.9 20%
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Boil 5 min 10.94 20%
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Boil 0 min 20%
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.55 g | 10.2 qt) 2.73 10.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Calypso" American IPA beer recipe by chris927. Extract, ABV 5.5%, IBU 85.74, SRM 2.77, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 13:07 UTC