Old Ale - Beer Recipe - Brewer's Friend

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Old Ale

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 23rd 2019
1.068
1.015
7.0%
36.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - Finest Maris Otter4.9 kg Finest Maris Otter 38 3 81.7%
0.40 kg Crisp Malting - Amber0.4 kg Amber 33.1 27.5 6.7%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 6.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.23 36.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 8.7 9.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.35 54.5%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 60 °C 69 °C 10 min
Infusion 69 °C 69 °C 50 min
Infusion 69 °C 75 °C 10 min
7.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by Nils P. All Grain, ABV 6.97%, IBU 36.28, SRM 11.97, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Rolled Oats) Hops: (East Kent Goldings, Perle) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 18:46 UTC
  • Snapshot Created: 2019-11-23 12:11 UTC
  • Link To Parent Recipe