Festive Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festive Amber

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday November 23rd 2019
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.054
1.012
5.5%
45.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 80%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8%
0.25 kg Briess - Rye Malt0.25 kg Rye Malt 36.8 3.7 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 13.25 Boil 60 min 18.78 21.4%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 13.25 Boil 20 min 18.96 35.7%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 13.25 Boil 5 min 7.49 42.9%
70 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains (equipment estimates 26.3 L) 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.4
Top off amount 0.6
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Festive Amber" No Profile Selected beer recipe by o_O_o. All Grain, ABV 5.54%, IBU 45.23, SRM 6.29, Fermentables: (Pale 2-Row, Oat Malt, CaraRed, Rye Malt) Hops: (Ekuanot)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 10:42 UTC