Billy's Brew - Sticky Cactus Goat Ale - Beer Recipe - Brewer's Friend

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Billy's Brew - Sticky Cactus Goat Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.060
1.010
6.5%
23.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
341.64 kg Belgian - Pale Ale341.64 kg Pale Ale 38 3.4 100%
341.64 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Huell Melon1 kg Huell Melon Hops Pellet 7.2 Boil 60 min 12.88 10%
2 kg Huell Melon2 kg Huell Melon Hops Pellet 7.2 Whirlpool at 85 °C 30 min 3.99 20%
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 6.09 20%
3 kg Citra3 kg Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 30%
2 kg Huell Melon2 kg Huell Melon Hops Pellet 7.2 Dry Hop at 20 °C 5 days 20%
10 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6707 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature 55 °C 66 °C 60 min
3 L Temperature 66 °C 78 °C 1 min
1024.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1330.7 L. Suggest reducing initial water volume to 45.4 L and adding 1285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1250.4 L 1024.9
Strike water volume at mash thickness of 3 L/kg 1024.9
Mash volume with grains 1250.4
Grain absorption losses -341.6
Remaining sparge water volume (equipment estimates 648.3 L) 717.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1330.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1320 L) 1394
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1374 L) 1300
Total: 1742.5  
Equipment Profile Used: System Default
 
Notes

Koelen naar 80 graden, tot 1051 sg

In whirlpool 1 liter cactusvijgsap toevoegen.

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  • Last Updated: 2020-01-24 09:05 UTC