Triple #1 - Beer Recipe - Brewer's Friend

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Triple #1

257 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Saturday November 23rd 2019
1.084
1.013
9.3%
36.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 67.6%
1 kg Castle Malting - Château Abbey1 kg Château Abbey 33 17.5 14.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.1%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops Pellet 7.4 Boil 80 min 19.62 36.4%
15 g Lublin15 g Lublin Hops Pellet 8 Boil 20 min 9.13 27.3%
20 g Lublin20 g Lublin Hops Pellet 8 Boil 10 min 7.29 36.4%
55 g / $ 0.00
 
Yeast
GigaYeast - Achouffe Belgian Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
10 L Sparge -- 70 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains (equipment estimates 23.8 L) 25.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 2
Going into fermentor 18
Total: 31.5  
Equipment Profile Used: System Default
"Triple #1" Belgian Tripel beer recipe by Marcell. All Grain, ABV 9.27%, IBU 36.03, SRM 8.38, Fermentables: (Pilsner, Château Abbey, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Marynka, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 10:17 UTC