BDSEE Stout - Beer Recipe - Brewer's Friend

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BDSEE Stout

150 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: hopfenschmied
Calories: 150 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday November 23rd 2019
12.1 °P
3.0 °P
4.9%
51.5
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 kg Weyermann - Vienna Malt2.617 kg Vienna Malt 37 3.5 45.1%
1.65 kg German - Pilsner1.648 kg Pilsner 38 1.6 28.4%
0.96 kg Bairds - Maris Otter Pale Ale0.963 kg Maris Otter Pale Ale 37.5 2.5 16.6%
0.29 kg Weyermann - Carahell0.29 kg Carahell 34 10 5%
0.13 kg Weyermann - Roasted Barley0.133 kg Roasted Barley 29.9 432 2.3%
0.09 kg Crisp Malting - Chocolate Malt0.087 kg Chocolate Malt 32.66 380 1.5%
0.06 kg Bestmalz - BEST Black Malt0.064 kg BEST Black Malt 30 425 1.1%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.24 g Chinook24.24 g Chinook Hops Pellet 11.2 Boil 60 min 41.71 50%
14.54 g East Kent Goldings14.54 g East Kent Goldings Hops Pellet 4 Boil 40 min 7.84 30%
9.70 g Tettnanger9.7 g Tettnanger Hops Pellet 3.6 Boil 10 min 1.95 20%
48.48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.8 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Entmineralisiertes Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.4 4.1 11.2 19.8 54.2 29.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 44 °C 40 °C 20 min
Infusion 40 °C 67 °C 60 min
Infusion 67 °C 78 °C 20 min
11 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.76 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"BDSEE Stout" Dry Stout beer recipe by hopfenschmied. All Grain, ABV 4.87%, IBU 51.5, SRM 24.52, Fermentables: (Vienna Malt, Pilsner, Maris Otter Pale Ale, Carahell, Roasted Barley, Chocolate Malt, BEST Black Malt) Hops: (Chinook, East Kent Goldings, Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 12:46 UTC