Sam Smith Brown Clone - Beer Recipe - Brewer's Friend

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Sam Smith Brown Clone

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday December 15th 2013
1.062
1.019
5.6%
26.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.37 lb United Kingdom - Golden Promise10.37 lb Golden Promise 37 3 89.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.3%
0.29 lb United Kingdom - Crystal 70L0.29 lb Crystal 70L 34 70 2.5%
0.29 lb Rolled Oats0.29 lb Rolled Oats 33 2.2 2.5%
0.19 lb United Kingdom - Chocolate0.19 lb Chocolate 34 425 1.6%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz UK First Gold0.75 oz UK First Gold Hops Pellet 6.4 Boil 60 min 15.61 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.11 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.3 25%
0.25 oz UK First Gold0.25 oz UK First Gold Hops Pellet 6.4 Boil 15 min 2.58 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 8.64 34.5  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

Pre Boil gravity of 1.030 at 140 degrees.

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  • Last Updated: 2014-01-12 18:42 UTC