Cascade Kveik IPA - Beer Recipe - Brewer's Friend

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Cascade Kveik IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 23rd 2019
1.056
1.012
5.8%
42.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 92.8%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.3%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 4.33 3.6%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 24.66 12.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.84 6.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.79 13.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.51 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 45.5%
110 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 24.2
Mash volume with grains (equipment estimates 25.4 L) 24.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

https://homebrewanswers.com/single-hop-ipa-recipe/

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  • Last Updated: 2020-01-03 16:19 UTC