Lovebite Weissbier - Beer Recipe - Brewer's Friend

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Lovebite Weissbier

176 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Charlie Papazian
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday November 23rd 2019
1.057
1.016
5.5%
13.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg Dry Malt Extract - Light1.72 kg Dry Malt Extract - Light 42 4 50%
1.72 kg Dry Malt Extract - Wheat1.72 kg Dry Malt Extract - Wheat 42 3 50%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.98 65%
14 g Saphir14 g Saphir Hops Pellet 4.25 Boil 1 min 0.32 35%
40 g / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.7 L) 23.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 23.8  
Equipment Profile Used: System Default
"Lovebite Weissbier" Weissbier beer recipe by Charlie Papazian. Extract, ABV 5.5%, IBU 13.3, SRM 4.37, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Hallertau Hersbrucker, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 05:39 UTC