Jubilant Goldmontes - Beer Recipe - Brewer's Friend

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Jubilant Goldmontes

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 23rd 2019
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OG: 1.086 FG: 1.022 ABV: 8.5% IBU: 42

1.073
1.016
7.5%
36.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.6%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 4.7%
0.75 lb American - Victory0.75 lb Victory 34 28 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
0.05 lb United Kingdom - Black Patent0.05 lb Black Patent 27 525 0.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Underwood0.6 oz Underwood Hops Leaf/Whole 8 Boil 60 min 14.57 23.1%
1 oz Underwood1 oz Underwood Hops Leaf/Whole 8 Boil 30 min 18.66 38.5%
1 oz Underwood1 oz Underwood Hops Leaf/Whole 8 Whirlpool at 180 °F 10 min 3.7 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
2 oz Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, USA - Tolt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 6.2 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Jubilant Goldmontes" Old Ale beer recipe by Tremonkey. All Grain, ABV 7.54%, IBU 36.93, SRM 17.4, Fermentables: (Pale 2-Row, Special Roast, Victory, Chocolate, Black Patent) Hops: (Underwood) Other: (Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 05:25 UTC