Gloria's APA - Beer Recipe - Brewer's Friend

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Gloria's APA

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: various/experience
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 23rd 2019
1.047
1.011
4.7%
60.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10 First Wort 60 min 30.71 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 0 min 20.97 50%
0.67 oz Mosaic0.67 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 8.36 11.2%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 2 days 22.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 tsp irish moss Fining Boil 8 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
main mash Infusion -- 152 °F 90 min
mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 10.75 43  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 11.71 46.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 1.84 7.4  
Volume into fermentor 7.5 30  
Total: 10.75 43
Equipment Profile Used: System Default
"Gloria's APA" American Pale Ale beer recipe by various/experience. BIAB, ABV 4.71%, IBU 60.04, SRM 4.43, Fermentables: (Pale 2-Row, CaraMunich III, Vienna, Flaked Oats) Hops: (Mosaic, Cascade) Other: (irish moss)
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  • Last Updated: 2020-04-09 11:26 UTC