ORÍGENES N.4 - PORTER - Edicion Especial - Beer Recipe - Brewer's Friend

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ORÍGENES N.4 - PORTER - Edicion Especial

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 21.09 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Cesar bejarano
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 23rd 2019
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.059
1.013
6.0%
29.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 kg German - Pale Ale4.91 kg Pale Ale 39 2.3 69.8%
0.82 kg German - CaraMunich I0.82 kg CaraMunich I 34 39 11.7%
0.82 kg German - CaraAmber0.82 kg CaraAmber 34 23 11.7%
0.30 kg American - Chocolate0.3 kg Chocolate - (late boil kettle addition) 29 350 4.3%
0.18 kg Bestmalz - BEST Black Malt eXtra0.18 kg BEST Black Malt eXtra 30 500 2.6%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.91 g Bravo13.91 g Bravo Hops Pellet 14.7 Boil 50 min 27.09 50%
13.91 g Hallertau Mittelfruh13.91 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 2.53 50%
27.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.93 L Irish Moss Fining Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.3 g       Temp: 19 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 68 °C 60 min
10 L Fly Sparge 75 °C 75 °C 20 min
1.48 L Top Off 20 °C 20 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 19
Total: 35.3  
Equipment Profile Used: System Default
"ORÍGENES N.4 - PORTER - Edicion Especial" American Porter beer recipe by Cesar bejarano. All Grain, ABV 6.04%, IBU 29.62, SRM 38.18, Fermentables: (Pale Ale, CaraMunich I, CaraAmber, Chocolate, BEST Black Malt eXtra) Hops: (Bravo, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2021-08-08 19:39 UTC