British Mild - Beer Recipe - Brewer's Friend

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British Mild

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stethatos
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday November 23rd 2019
1.031
1.008
3.1%
16.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 83.3%
0.20 lb Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate 32.7 220 16.7%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Helga0.1 oz Helga Hops Pellet 6 Boil 60 min 13.5 50%
0.10 oz Helga0.1 oz Helga Hops Pellet 6 Aroma 5 min 2.69 50%
0.20 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.45 1.8  
Mash volume with grains 0.55 2.2  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.4 5.6
Equipment Profile Used: System Default
"British Mild" Dark Mild beer recipe by Stethatos. All Grain, ABV 3.07%, IBU 16.2, SRM 20.77, Fermentables: (Pale 2-Row, Pale Chocolate) Hops: (Helga)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 04:24 UTC