Lager für Indien - Beer Recipe - Brewer's Friend

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Lager für Indien

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dastadly German Colonists
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 40%
4 lb German - Munich Light4 lb Munich Light 37 6 29.1%
3.81 oz American - Caramel / Crystal 40L3.81 oz Caramel / Crystal 40L 34 40 1.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.1%
13.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 90 min 40.93 13.8%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.17 4.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.6 8.6%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 0 min 12.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 60 days 17.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 4.83 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.78 8.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 60 days 17.2%
5.80 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mountain View 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 14 8 16 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.01 24  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Lager für Indien" American IPA beer recipe by Dastadly German Colonists. All Grain, ABV 6.18%, IBU 56.31, SRM 6.35, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Pale 2-Row) Hops: (Magnum, Tettnanger, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 07:18 UTC