Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | American - Pale Ale | 37 | 3.5 | 66.7% | |
0.15 kg | Belgian - Munich | 38 | 6 | 6.7% | |
0.15 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 6.7% | |
0.15 kg | German - Carafa I | 32 | 340 | 6.7% | |
0.15 kg | United Kingdom - Crystal 50L | 34 | 50 | 6.7% | |
0.10 kg | German - Wheat Malt | 37 | 2 | 4.4% | |
0.05 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 2.2% | |
2.25 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 13.2 | Mash | 0 min | 10.77 | 66.7% | |
5 g | Chinook | Pellet | 13.2 | Boil | 30 min | 20.77 | 33.3% | |
15 g / ¥ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
¥ 0.00 |
CO2 Level: 3.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.4 L) | 15.2 |
Mash volume with grains (equipment estimates 15.8 L) | 16.6 |
Grain absorption losses | -2.2 |
Hops absorption losses (mash) | -0.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.3 L) | 12 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 7 L) | 8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 8 L) | 7 |
Total: | 15.2 |
Equipment Profile Used: | System Default |