Mount Ev Summer Ale - Beer Recipe - Brewer's Friend

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Mount Ev Summer Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 23rd 2019
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

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4.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter 38 3 67.3%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 27.3%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 60 min 14.97 18.2%
20 g Centennial20 g Centennial Hops Pellet 10.8 Boil 15 min 11.62 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 13.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 18.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 18.2%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 77 °C 67 °C 60 min
20 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 26
Total: 37.9  
Equipment Profile Used: System Default
"Mount Ev Summer Ale" Blonde Ale beer recipe by Bennyj. All Grain, ABV 4.74%, IBU 26.59, SRM 6.36, Fermentables: (Finest Maris Otter, Pilsner, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 22:03 UTC