Fundamentally Defunct

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 480 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.143

Final Gravity:

1.029

ABV (standard):

14.9%

IBU (tinseth):

97.8

SRM (morey):

13.0

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale		38	3.75	100%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Topaz1 oz Topaz Hops	Pellet	18.1	Boil	75 min	58.71	50%
1 oz	Topaz1 oz Topaz Hops	Pellet	18.1	Boil	25 min	39.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Topaz (Pellet) 1.9999999954251 oz Topaz (Pellet) Hops		97.76	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Brown Sugar	Other	Primary	0 min.
16 oz	Cognac	Other	Secondary	365 days
4 oz	Oak medium toast	Other	Secondary	365 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.	10.94	43.8
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.38 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 7.56 g.
Strike water volume at mash thickness of 1.75 qt/lb	10.94	43.8
Mash volume with grains	12.94	51.8
Grain absorption losses	-3.13	-12.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.33 g \| 25.3 qt)	6	24
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 4 g \| 16 qt)	4.1	16.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 4.1 g \| 16.4 qt)	4	16
Total:	9.38	37.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 66% 25.2 ppg

Wort Volume:

4.5 Gallons

Expected 4 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.143
Actual OG: 1.140

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
11/24/2019 3:41 AM over 5 years ago	+1	Brew Day Complete	1.140	4.5 Gallons	11/27/2019 1:14 PM over 5 years ago
11/25/2019 3:43 AM over 5 years ago	+2	Sample			11/27/2019 1:14 PM over 5 years ago	Boiled ad mixture. 1.5 gallons at 1.2 OG. Adding 1 quart per day + 5tsp yeast nutrient Starting wort OG 1.12 x 4.5 gallons (5.04) + Admixture OG 1.2 x 1.5 gallons (1.8) (1.8+5.04) / 6 gallons = 1.14 adjusted OG
12/6/2019 11:40 PM over 5 years ago	+13	Sample	1.016		12/6/2019 11:45 PM over 5 years ago	Boozy but delicious.
1/5/2020 5:18 PM over 4 years ago	+43	Other		5 Gallons	1/5/2020 5:19 PM over 4 years ago	Added 16oz French cognac and 4oz medium toasted American white oak cubes.
2/22/2020 3:14 PM over 4 years ago	+91	Sample	1.014	5 Gallons	2/22/2020 3:18 PM over 4 years ago	Oak and vanilla notes now. Candied pear. Green apple in the nose.
9/12/2020 4:40 PM over 4 years ago	+294	Fermentation Complete		5 Gallons	9/20/2020 4:41 PM over 4 years ago	carbonated in keg and canned in 16oz on Cannular

Notes

Add amylase to mash (0.3 teaspoons per gallon)
4 gallons in fermenter
Chill and pitch yeast
After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops).
Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter

FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG

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Last Updated: 2020-11-07 18:28 UTC

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Fundamentally Defunct