American Brown Ale 20Lts - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown Ale 20Lts

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervantes / García
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.052
1.013
5.1%
20.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg American - Pale 2-Row3.85 kg Pale 2-Row 37 1.8 78.7%
520 g American - Caramel / Crystal 60L520 g Caramel / Crystal 60L 34 60 10.6%
410 g American - Caramel / Crystal 120L410 g Caramel / Crystal 120L 33 120 8.4%
110 g American - Black Malt110 g Black Malt 28 500 2.2%
4,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 90 min 13.94 7.9%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 10 min 6.23 29.2%
26 g Centennial26 g Centennial Hops Pellet 10 Boil 0 min 29.2%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 0 min 9%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 24.7%
89 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 4.3 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2.2 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.2  
Equipment Profile Used: System Default
"American Brown Ale 20Lts" American Brown Ale beer recipe by Cervantes / García. All Grain, ABV 5.08%, IBU 20.16, SRM 24.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt) Hops: (Magnum, Amarillo, Centennial)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 03:52 UTC