Skye Brut - Beer Recipe - Brewer's Friend

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Skye Brut

Created: Saturday November 23rd 2019
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177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 45.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
1.058
1.011
6.2%
6.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 100%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 6.8 Whirlpool 10 min 2.55 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.3 Whirlpool 10 min 4.24 16.7%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 33.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.9 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48.5
Boil off losses -5.7
Post boil Volume (equipment estimates 40.3 L) 45.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 40
Total: 58.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 80% 31.1 ppg
Wort Volume:
44 Liters
  • Expected 40 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.058
  • Actual OG: 1.056
Alcohol and Attenuation:
ABV: 6.69%
  • Apparent Attenuation: 91.1%
  • Actual FG: 1.005
  • Calories per 330ml 177 calories
  • Carbohydrates per 330ml 16 g
Amount Packaged:
38 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 107
  • 1/2L bottles: 76
  • Pints: 80
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/7/2019 8:14 AM
over 5 years ago 		+14 Fermentation Complete 1.005   2/20/2021 3:43 AM
over 4 years ago
12/7/2019 8:14 AM
over 5 years ago 		+14 Packaged 38 Liters 2/20/2021 3:43 AM
over 4 years ago
11/22/2019 1:36 PM
over 5 years ago 		-1 Brew Day Complete 1.056 44 Liters 12/7/2019 8:14 AM
over 5 years ago
11/30/2019 3:37 AM
over 5 years ago 		+7 Dry Hopped   12/7/2019 8:14 AM
over 5 years ago 		60 g Huell Melon (Pellet) for 5 days
60 g Nelson Sauvin (Pellet) for 5 days
"Skye Brut" American IPA beer recipe by Cain Piper. All Grain, ABV 6.16%, IBU 6.79, SRM 4.22, Fermentables: (Pale Ale) Hops: (Huell Melon, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 04:05 UTC