Across the Pacific Topical - Beer Recipe - Brewer's Friend

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Across the Pacific Topical

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 77.8%
300 g German - Carapils300 g Carapils 35 1.3 6.7%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4.4%
500 g American - Vienna500 g Vienna 35 4 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 30 min 8.34 15%
30 g Azacca30 g Azacca Hops Pellet 11.2 Whirlpool at 90 °C 30 min 6.55 15%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 0 days 35%
70 g Azacca70 g Azacca Hops Pellet 11.2 Dry Hop at 21 °C 0 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.3 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22.5
Boil off losses -5.7
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Across the Pacific Topical" American Pale Ale beer recipe by Loaded Robot. All Grain, ABV 4.82%, IBU 14.89, SRM 4.67, Fermentables: (Pilsner Malt, Carapils, Cara Malt, Vienna) Hops: (Galaxy, Azacca) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 05:10 UTC