Turtle Power - Beer Recipe - Brewer's Friend

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Turtle Power

170 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tropical Holiday
Calories: 170 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday November 23rd 2019
12.8 °P
2.7 °P
5.4%
73.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 45 min 40.06 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Whirlpool at 180 °F 0 min 9.4 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 180 °F 0 min 12.08 18.2%
1 oz IDAHO 71 oz IDAHO 7 Hops Pellet 12.7 Whirlpool at 180 °F 0 min 12.18 18.2%
1 oz idaho 71 oz idaho 7 Hops Pellet 12.7 Dry Hop 3 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 2.16 g | 8.7 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Turtle Power" Specialty IPA: New England IPA beer recipe by Tropical Holiday. All Grain, ABV 5.41%, IBU 73.71, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Amarillo, Mosaic, IDAHO 7, idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 01:08 UTC