CJ Braun Helles - Beer Recipe - Brewer's Friend

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CJ Braun Helles

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 23rd 2019
1.048
1.012
4.8%
19.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 85.2%
1.50 kg Canadian - Munich Light1.5 kg Munich Light 34 10 11.1%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 60 min 6.11 12.2%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 20 min 4.44 14.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 20 min 2.22 14.6%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 22%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 40 min 5.36 12.2%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.1 Boil 20 min 1.69 12.2%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.1 Boil 0 min 12.2%
205 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.73 L. Suggest reducing initial water volume to 45.4 L and adding 35.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.3 L. Suggest reducing strike water volume to 36.49 L and adding 5.9 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.1 L/kg 42.4
Mash volume with grains 51.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 52.7 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 74
Going into fermentor 74
Total: 94.4  
Equipment Profile Used: System Default
"CJ Braun Helles" International Pale Lager beer recipe by Brewer #261866. All Grain, ABV 4.77%, IBU 19.82, SRM 3.76, Fermentables: (Pilsner, Munich Light, Carapils Malt) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2019-12-28 17:19 UTC