Red Coach Hazy - Beer Recipe - Brewer's Friend

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Red Coach Hazy

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 23rd 2019
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1.054
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 14.83 6.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 8.06 9.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 45 min 6.87 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 45 min 7.8 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 23.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 11.7 23.1%
6.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 155 °F 60 min
4 gal Fly Sparge 175 °F 165 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Red Coach Hazy" Specialty IPA: New England IPA beer recipe by Kyle Moberg. All Grain, ABV 5.05%, IBU 49.26, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 01:37 UTC