CGA Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CGA Stout

320 calories 32 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday November 22nd 2019
1.096
1.023
9.6%
43.3
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb American - Black Malt1 lb Black Malt 28 500 4.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.39 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 15.67 25%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 10 min 4.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.40 g Calcium Chloride (anhydrous) Water Agt Other 30 min.
1.70 g Epsom Salt Water Agt Other 30 min.
2.60 g Gypsum Water Agt Other 30 min.
0.90 g Baking Soda Water Agt Other 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
2.85 gal Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"CGA Stout" Imperial Stout beer recipe by Kevan Kasmai. All Grain, ABV 9.63%, IBU 43.32, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 120L, Special B) Hops: (Magnum, B. C. Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 15:00 UTC