Pembräu Citra IPA - Beer Recipe - Brewer's Friend

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Pembräu Citra IPA

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Markus Ehm
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 22nd 2019
1.073
1.013
7.9%
53.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 kg United Kingdom - Golden Promise2.12 kg Golden Promise 37 3 53.4%
0.85 kg United Kingdom - Lager0.85 kg Lager 38 1.4 21.4%
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 21.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.8%
3.97 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 25.82 16%
8 g Fuggles8 g Fuggles Hops Pellet 4 Boil 60 min 7.51 12.8%
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 11.9 9.6%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 4 Boil 30 min 7.94 17.6%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 0 min 12%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 16%
10 g First Gold10 g First Gold Hops Pellet 7.5 Dry Hop 4 days 16%
62.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Einmeischen Strike 70 °C 70 °C --
Decoction 57 °C 57 °C 12 min
Decoction 63 °C 63 °C 40 min
Decoction 72 °C 72 °C 25 min
Decoction 78 °C 78 °C 10 min
2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 21.9
Mash volume with grains (equipment estimates 25.4 L) 24.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.2 L) 11
Total: 21.9  
Equipment Profile Used: System Default
"Pembräu Citra IPA" American IPA beer recipe by Markus Ehm. BIAB, ABV 7.87%, IBU 53.17, SRM 6.42, Fermentables: (Golden Promise, Lager, Maris Otter Pale, Flaked Oats) Hops: (Citra, Fuggles, East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 14:17 UTC