Pembräu Citra IPA
223 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.82 |
16% |
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.51 |
12.8% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
11.9 |
9.6% |
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.94 |
17.6% |
7.50 g |
Citra7.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16% |
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
7.5 |
Dry Hop
|
4 days |
|
16% |
62.50 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Einmeischen |
Strike |
70 °C |
70 °C |
-- |
|
|
Decoction |
57 °C |
57 °C |
12 min |
|
|
Decoction |
63 °C |
63 °C |
40 min |
|
|
Decoction |
72 °C |
72 °C |
25 min |
|
|
Decoction |
78 °C |
78 °C |
10 min |
2 L |
|
Sparge |
77 °C |
77 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.7 L)
|
21.9 |
Mash volume with grains (equipment estimates 25.4 L)
|
24.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
17 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 11 L)
|
11.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 11.2 L)
|
11 |
Total:
|
21.9
|
Equipment Profile Used: |
System Default |
"Pembräu Citra IPA" American IPA beer recipe by Markus Ehm. BIAB, ABV 7.87%, IBU 53.17, SRM 6.42, Fermentables: (Golden Promise, Lager, Maris Otter Pale, Flaked Oats) Hops: (Citra, Fuggles, East Kent Goldings, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 14:17 UTC