AmcsIpa - Beer Recipe - Brewer's Friend

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AmcsIpa

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Pale 2-Row3.6 kg Pale 2-Row 38 1.8 73.5%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 8.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Sabro18 g Sabro Hops Leaf/Whole 15.1 First Wort 60 min 40.97 7.4%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Leaf/Whole 15.1 Whirlpool at 80 °C 10 min 5.33 8.3%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Leaf/Whole 12.25 Whirlpool at 80 °C 10 min 4.32 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 3.04 8.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.1%
54 g Barth-Haas - Sabro54 g Sabro Hops Pellet 14 Dry Hop 3 days 22.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.4%
242 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
8.5 L Batch Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.8
Mash volume with grains (equipment estimates 31.8 L) 32
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 17
Total: 28.8  
Equipment Profile Used: System Default
"AmcsIpa" American IPA beer recipe by Bajta. BIAB, ABV 7.11%, IBU 53.66, SRM 4.3, Fermentables: (Pale 2-Row, Vienna Malt, Carapils, Flaked Oats, Flaked Wheat) Hops: (Sabro, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 10:08 UTC