Hazy IPA Pilot - Beer Recipe - Brewer's Friend

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Hazy IPA Pilot

206 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday November 22nd 2019
16.4 °P
3.7 °P
6.9%
25.3
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 73.7%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 8.4%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 8.4%
4.50 kg Corn Sugar - Dextrose4.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.5%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Mosiac375 g Mosiac Hops Pellet 11.8 Whirlpool at 100 °C 0 min 25.29 100%
375 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 42.48 L and adding 135.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing initial water volume to 17.02 L and adding 139.93 L sparge/top-off. 157
Strike water volume at mash thickness of 3.7 L/kg 157
Mash volume with grains 185.3
Grain absorption losses -43
Remaining sparge water volume 77
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.8 L) 190
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Post boil volume (equipment estimates 187.2 L) 175
Hops absorption losses (whirlpool, hop stand) -1.9
Estimated amount in fermentor 173.1
Total: 233.9  
Equipment Profile Used: System Default
"Hazy IPA Pilot" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 6.91%, IBU 25.29, SRM 3.8, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Mosiac)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 00:47 UTC