WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 42.48 L and adding 135.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing initial water volume to 17.02 L and adding 139.93 L sparge/top-off.
157
Strike water volume at mash thickness of 3.7 L/kg
157
Mash volume with grains
185.3
Grain absorption losses
-43
Remaining sparge water volume
77
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 177.8 L)
190
Volume increase from sugar/extract (late additions)
2.9
Boil off losses
-5.7
Post boil volume (equipment estimates 187.2 L)
175
Hops absorption losses (whirlpool, hop stand)
-1.9
Estimated amount in fermentor
173.1
Total:
233.9
Equipment Profile Used:
System Default
"Hazy IPA Pilot" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 6.91%, IBU 25.29, SRM 3.8, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Mosiac)