Tub-A-Nator - Beer Recipe - Brewer's Friend

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Tub-A-Nator

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday November 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.13 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 20.56 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.57 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 30 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Tub-A-Nator" American IPA beer recipe by Bloomhower. BIAB, ABV 6.08%, IBU 43.27, SRM 8.37, Fermentables: (Pale 2-Row, Cara 45L, CaraFoam) Hops: (Cascade, Columbus, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-03-03 23:14 UTC