"Indian" (Pale Ale) Chamber Shot "Magnum" (Sold My Bow and Arrow) IPA, Billy The Kid is "Hoping" Mad - Beer Recipe - Brewer's Friend

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"Indian" (Pale Ale) Chamber Shot "Magnum" (Sold My Bow and Arrow) IPA, Billy The Kid is "Hoping" Mad

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 9th 2012
1.055
1.015
5.2%
132.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 85.1%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 30%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 20 min 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 7 min 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 7 min 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2oz Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

Strike 172F
2 Teaspoon Irish Moss

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  • Last Updated: 2012-08-24 15:29 UTC