Ruttin' Bull IPA - Beer Recipe - Brewer's Friend

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Ruttin' Bull IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.489 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hornstone Brewing Co.
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday November 22nd 2019
1.078
1.015
8.3%
35.4
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb American - Pale 2-Row12.8 lb Pale 2-Row 37 1.8 89.5%
12 oz German - Carafa III12 oz Carafa III 32 535 5.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
228.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.43 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 12.33 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.89 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.77 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.75 19  
Mash volume with grains (equipment estimates 1.7 g | 6.8 qt) 5.9 23.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.8 3.2  
Top off amount 4.2 16.8  
Going into fermentor 5 20  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Ruttin' Bull IPA" American IPA beer recipe by Hornstone Brewing Co.. All Grain, ABV 8.31%, IBU 35.42, SRM 37.58, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 80L, Chocolate) Hops: (Columbus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 22:28 UTC