Ella Bella - Beer Recipe - Brewer's Friend

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Ella Bella

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 22nd 2019
1.067
1.018
6.5%
56.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 77.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 9.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 9.6%
0.50 oz American - Caramel / Crystal 10L0.5 oz Caramel / Crystal 10L 35 10 1.2%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 2.4%
2.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ella0.75 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 15 min 28.27 50%
0.75 oz Ella0.75 oz Ella Hops Pellet 14.8 Dry Hop at 70 °F 3 days 28.27 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 180 °F 180 °F 45 min
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.34 g | 9.4 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 2.76 11.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 2 8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 1.03 g | 4.1 qt) 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.27 g | 5.1 qt) 1 4  
Total: 2.56 10.2
Equipment Profile Used: System Default
"Ella Bella" Specialty IPA: New England IPA beer recipe by Bloomhower. BIAB, ABV 6.46%, IBU 56.53, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 22:44 UTC