Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | Thomas Fawcett - English Pearl Pale Ale Malt | 38 | 2.6 | 64.6% | |
12 oz | Thomas Fawcett - Caramalt | 34 | 32 | 3.1% | |
12 oz | Rahr - White Wheat | 39.1 | 3.2 | 3.1% | |
15.70 oz | Briess - Organic Chocolate Malt | 33.6 | 350 | 4.1% | |
5 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 20.8% | |
16 oz | brun Leger - BE - brun Leger - Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 4.2% | |
383.70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.33 oz | Hop Union - Simcoe | Pellet | 13.4 | Boil | 0 min | 40% | ||
5 oz | Columbus | Pellet | 15 | Boil | 0 min | 24% | ||
1.67 oz | Apollo | Pellet | 20 | Boil | 0 min | 8% | ||
3.33 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 0 min | 16% | ||
2.50 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 0 min | 12% | ||
20.83 oz / $ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.7 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.12 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 0.28 gal (1.12 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.74 | 27 |
Mash volume with grains | 8.18 | 32.7 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) | 8.26 | 33 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) | 12.89 | 51.6 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.56 | -2.3 |
Post boil Volume (equipment estimates 10.22 g | 40.9 qt) | 11.64 | 46.6 |
Hops absorption losses (whirlpool, hop stand) | -0.22 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.42 g | 45.7 qt) | 10 | 40 |
Total: | 15 | 60 |
Equipment Profile Used: | System Default |