Crunchtime - Beer Recipe - Brewer's Friend

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Crunchtime

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 22nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 40.4%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb United Kingdom - Maris Otter Pale 38 3.75 20.2%
1 lb Simpsons - United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 8.1%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
15.40 oz Flaked Wheat15.4 oz Flaked Wheat 34 2 7.8%
0.50 lb German - Vienna0.5 lb German - Vienna 37 4 4%
0.40 lb American - Caramel / Crystal 20L0.4 lb American - Caramel / Crystal 20L 35 20 3.2%
12.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 17.5 Boil 60 min 18.18 4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 170 °F 30 min 5.6 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool at 170 °F 30 min 3.19 13.2%
1 oz Yakima Valley Hops - Southern Passion (11.2 AA)1 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Whirlpool at 170 °F 30 min 4.58 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop 8 days 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 8 days 13.2%
0.28 oz El Dorado0.28 oz El Dorado Hops Pellet 13.7 Dry Hop 5 days 3.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop 5 days 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 13.2%
7.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 154 °F 60 min
3.25 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.86 15.5  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Crunchtime" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 6.66%, IBU 31.54, SRM 6.34, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, United Kingdom - Golden Naked Oats, American - White Wheat, Flaked Oats, Flaked Wheat, German - Vienna, American - Caramel / Crystal 20L) Hops: (CTZ, El Dorado, Mandarina Bavaria, Yakima Valley Hops - Southern Passion (11.2 AA), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-11-25 01:53 UTC