Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 40.4% | |
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20.2% | |
1 lb | Simpsons - United Kingdom - Golden Naked Oats | 33 | 10 | 8.1% | |
1 lb | American - White Wheat | 40 | 2.8 | 8.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
15.40 oz | Flaked Wheat | 34 | 2 | 7.8% | |
0.50 lb | German - Vienna | 37 | 4 | 4% | |
0.40 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.2% | |
12.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | CTZ | Pellet | 17.5 | Boil | 60 min | 18.18 | 4% | |
1 oz | El Dorado | Pellet | 13.7 | Whirlpool at 170 °F | 30 min | 5.6 | 13.2% | |
1 oz | Mandarina Bavaria | Pellet | 7.8 | Whirlpool at 170 °F | 30 min | 3.19 | 13.2% | |
1 oz | Yakima Valley Hops - Southern Passion (11.2 AA) | Pellet | 11.2 | Whirlpool at 170 °F | 30 min | 4.58 | 13.2% | |
1 oz | Mandarina Bavaria | Pellet | 7.8 | Dry Hop | 8 days | 13.2% | ||
1 oz | Mosaic | Pellet | 11.3 | Dry Hop | 8 days | 13.2% | ||
0.28 oz | El Dorado | Pellet | 13.7 | Dry Hop | 5 days | 3.7% | ||
1 oz | Mandarina Bavaria | Pellet | 7.8 | Dry Hop | 5 days | 13.2% | ||
1 oz | Mosaic | Pellet | 11.3 | Dry Hop | 5 days | 13.2% | ||
7.58 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
The Yeast Bay - Hazy Daze II | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 167 °F | 154 °F | 60 min | |
3.25 gal | Sparge | 170 °F | 168 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.86 | 15.5 |
Mash volume with grains | 4.85 | 19.4 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.73 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |