Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 22nd 2019
1.077
1.015
8.1%
44.8
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 5.2%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.3%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 72.7%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 24.02 40%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.72 20%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 First Wort 15 min 13.06 40%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.22 g | 20.9 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.97 23.9  
Grain absorption losses (steeping) -1.2 -4.8  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.2 g | 12.8 qt) 3.3 13.2  
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"Christmas Stout" Oatmeal Stout beer recipe by Woolyhead. Extract, ABV 8.08%, IBU 44.8, SRM 31.56, Fermentables: (Flaked Oats, Chocolate Malt, Caramalt 15L, Caramel / Crystal 60L, Roasted Barley, Maris Otter Pale) Hops: (Cascade, Fuggles)
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  • Last Updated: 2019-11-24 03:00 UTC