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Saison

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 22nd 2019
1.067
1.012
7.2%
22.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 41.4%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 41.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 13.33 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 30 min 5.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool 0 min 3.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hibiscus Other Boil 5 min.
2 oz Coridander Flavor Boil 5 min.
1 each Orange Peel Flavor Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.89 g | 19.6 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 5.97 23.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.85 35.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by GreenLeaf. Extract, ABV 7.21%, IBU 22.47, SRM 5.78, Fermentables: (Vienna, Pilsner, White Wheat, Dextrine Malt) Hops: (Cluster, Domestic Hallertau, Cascade) Other: (Hibiscus , Coridander, Orange Peel, Whirlfloc)
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  • Last Updated: 2019-11-23 14:30 UTC