Roggenbier Ecozvar
262 calories
29.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.52 |
50% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.09 |
50% |
20 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
6.52 |
50% |
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
7.09 |
50% |
20 g
/ CHF 0.00
|
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Reverse osmosis Bezuhlivka
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.3 L |
|
Strike |
49 °C |
47 °C |
-- |
|
|
Infusion |
-- |
47 °C |
30 min |
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
24.3 |
Mash volume with grains
|
27.9 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 8.8 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Roggenbier Ecozvar" Roggenbier (German Rye Beer) beer recipe by Ecozvar. All Grain, ABV 5.33%, IBU 13.61, SRM 29.03, Fermentables: (Pale Ale, Dark Wheat, CaraBohemian, Chocolate Rye, Rye, Special B, Biscuit) Hops: (Perle, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-22 20:16 UTC