Roggenbier Ecozvar - Beer Recipe - Brewer's Friend

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Roggenbier Ecozvar

262 calories 29.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ecozvar
Calories: 262 calories (Per 500ml)
Carbs: 29.2 g (Per 500ml)
Created: Friday November 22nd 2019
1.056
1.016
5.3%
13.6
29.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 64.8%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 3.7%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.9%
0.60 kg German - Chocolate Rye0.6 kg Chocolate Rye 31 240 11.1%
0.60 kg German - Rye0.6 kg Rye 38 3.5 11.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
5.40 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 5 Boil 60 min 6.52 50%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 7.09 50%
20 g / CHF 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis Bezuhlivka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 49 °C 47 °C --
Infusion -- 47 °C 30 min
Infusion -- 55 °C 15 min
Infusion -- 68 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.3
Mash volume with grains 27.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Roggenbier Ecozvar" Roggenbier (German Rye Beer) beer recipe by Ecozvar. All Grain, ABV 5.33%, IBU 13.61, SRM 29.03, Fermentables: (Pale Ale, Dark Wheat, CaraBohemian, Chocolate Rye, Rye, Special B, Biscuit) Hops: (Perle, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 20:16 UTC